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Liubao tea, a historic favorite among overseas Chinese, boasts over 1,500 years of tradition. Handcrafted using traditional methods and aged through years of natural fermentation, it is renowned for its four distinct characteristics: "red, strong, aged and mellow," offering a smooth and sweet flavor.

In 2014, Liubao tea-making techniques were recognized as a national intangible cultural heritage.

Join Spanish traveler Alvaro Lago as he experiences making Liubao tea!